À la Carte menu
Appetizers
Garlic bread 95:-
Served with grilled chevré cheese & aioli
Saltbaked beets 139:-
Served with Gammel Knas crème, pickled radish & toasted hazelnuts
Toast Skagen 139:-
Made with hand-peeled prawns and served with fried sourdough bread & lemon
Tuna Tartare 159:-
Served with wasabi cream, Japanese onion oil and puffed rice
Stake tartar - half portion 189:-
Served with pickled chanterelles, fried capers, truffle aioli, potato crisps & cress
Fish
Moules frites 249:-
Mussels cooked in wine, served with frnch fries and aioli
gratin tomato & bacon-wrapped asparagus
Salmon plank 249:-
Salmon with a butterfly cut, served with mashed potatoes, Västebotten cheese sauce,
gratin tomato & bacon-wrapped asparagus
Cod 299 :-
Served with potato purée, butter sauce with the taste of wild onion, apple crudité
Meat
and garlic fried sourdough bread
Caesar salad 199 :-
Served with grilled chicken, bacon sprinkles, parmesan cheese
and garlic fried sourdough bread
Mango glazed chicken skewers 185 :-
Chicken fillet on a skewer, served with fries, garlic & sweet chili dip
Chilicheese burger 209:-
Served with potato bun, cheddar cheese, pepper jack cheese, candied chili lettuce, silver onion, chipotle sauce & french fries
gratin tomato & bacon-wrapped asparagus
Beef tenderloin plank 389:-
Pounded beef tenderloin served with mashed potatoes, bearnaise sauce,
gratin tomato & bacon-wrapped asparagus
gratin tomato & bacon-wrapped asparagus
Pork tenderloin plank 249:-
Pounded pork fillet served with mashed potatoes, bearnaise sauce,
gratin tomato & bacon-wrapped asparagus
Tenderloin 389:-
Served with port wine sauce, roasted root vegetables tossed in brown butter, parmesan cheese & tomato compote
Stake tartar - whole portion 299:-
Served with pickled chanterelles, fried capers, truffle aioli, potato crisps & cress
Entrecote 389:-
Served with butter tossed asparagus, spiced butter, bearnaise sauce & fries
Vegetarian
Mushroom risotto 219:-
served with chantarelles and parmesan cheese
Children's menu
For children up to 12 years
Pancakes 79:-
Served with jam & whipped cream
Hamburger plate 90g 99:-
Served with dressing, vegetables & fries
Grilled sausage 89:-
Served with dressing, vegetables & fries
Pork tenderloin 129:-
Served with bearnaise sauce, vegetables & fries
Ice cream 49:-
Served with chocolate sauce, tuttifrutti sprinkles & biscuits
Dessert
Small orange truffle mallomars cookie 35:-
Caramel panacotta pie 119:-
Served with marinated strawberries and light whipped cream
White chocolate cake 119:-
Served with lemon sorbet, lemon curd, raspberry crisp & crystallized white chocolate
Crème brûlée 99:-
If you have any questions about the menu or have any food allergies, please contact us and we will help you